Clinical Laboratory Science
Howard University — The Bachelor of Science in Clinical Laboratory Science at Howard University prepares students for dynamic careers in health care by equipping them with essential laborato...
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at Merrimack College · United States
Duration
1 year Full-time, (part-time options)
Intake
Fall I; Spring I
Mode
Full Time
The Master of Science in Nutrition at Merrimack College is a fully online program with two tracks: Applied Nutrition and Health & Wellness Coaching. The coursework is aligned with the Certified Nutrition Specialist (CNS) credential and the National Board Certified Health & Wellness Coach (NBC-HWC) certification. The curriculum emphasizes evidence-based nutrition science, advanced clinical knowledge, and culturally competent practice.
The program is designed as an integrated, credential pathway within one academic home. Students choose one track and complete coursework through an online format for a total of 32 credits. Merrimack describes it as STEM designated and accredited by ACEND and NECHE. The program includes applied nutrition and coaching pathways that connect to defined nutrition career roles.
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Oregon Health Sciences University (#179 in United States), Johns Hopkins University (QS #24), University of California, Los Angeles (QS #40), University of Southern California (QS #146), University of Rochester (QS #236), Vanderbilt University (QS #250), Georgetown University (QS #285), University of Illinois Chicago (QS #334) are among the 286 that do.
It takes 1 year Full-time, (part-time options), studied Full Time.
Intakes are in Fall I; Spring I.
Merrimack College is #974 in the United States on research impact (46,426 citations).
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