Culinary Arts AAS

The Culinary Arts AAS program at Wake Technical Community College is designed to provide students with a comprehensive understanding of culinary techniques and management practices. The curriculum covers a wide range of topics, including food preparation, baking, nutrition, and restaurant management. Through hands-on training and classroom instruction, students will develop the skills necessary to excel in the culinary field.

This program typically includes both core courses in culinary arts and electives that allow students to explore specialized areas such as baking and pastry arts or international cuisine. Students will learn from experienced chefs, utilizing state-of-the-art kitchen facilities, and will have ample opportunities for real-world experience through internships and culinary competitions.

By studying culinary arts in the dynamic food scene of the surrounding area, students will immerse themselves in diverse culinary cultures and practices. Additionally, the program emphasizes professionalism, food safety and sanitation, and effective communication skills, preparing graduates to meet the demands of the industry. Graduates will be well-equipped to thrive in various culinary environments, whether they aspire to work in fine dining, catering, or food service management.

To be eligible for admission to the Culinary Arts AAS program, applicants typically need to have a high school diploma or equivalent. Some programs may also recommend completion of introductory culinary courses. A passion for cooking and creativity in culinary arts is highly encouraged, as well as a willingness to learn in both kitchen and classroom settings.

International students are usually required to demonstrate proficiency in the English language. Suggested qualifications may include an IELTS score of 6.0 or higher, or a TOEFL score that meets the specific criteria set by the program.

International students will need to obtain a student visa to study in the country. When applying, students should prepare the necessary documentation, including proof of enrollment, financial statements, and any additional requirements as outlined by the immigration authorities. It is advisable to check the official immigration website for the most up-to-date requirements regarding visas and study permits.

• Culinary Chef
• Baker
• Pastry Chef
• Restaurant Manager
• Catering Coordinator
• Food and Beverage Director
• Line Cook