The Bachelor of Clinical Nutrition and Dietetics program prepares students with scientific and practical knowledge of the relationship between food and human health. It focuses on the use of nutrition to prevent and manage chronic diseases such as diabetes, obesity, and cardiovascular conditions. The program includes advanced scientific courses, clinical and practical training in laboratories, nutrition clinics, hospitals, health centers, and community organizations. Students complete an applied graduation project evaluated by an academic committee. Instruction is bilingual, with specialized courses in English and supporting courses in Arabic to ensure understanding.
Modules
- Biology
- Skills of Holy Quran Recitation & Tajweed
- English Language (1)
- General Chemistry and Organic Chemistry
- Islamic Culture
- Communication Skills
- Physics
- Critical Thinking
- Introduction to Biochemistry
- Human Physiology
- Arabic Language
- English Language (2)