Diploma in Professional Cook 1 Indigenous Content Direct Entry

Professional Cook 1 Indigenous Content Direct Entry is a Diploma program taught at Northern Lights College, Canada. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (2 years) options.

Northern Lights College offers Professional Cook 1 Indigenous Content Direct Entry, which follows Skilled Trades BC prescribed course curriculum focused on Indigenous content. Students learn about the traditions and history of food sources, including foraging and gathering, preparation methods used in the Indigenous tradition, medicinal properties of food, and food storage and preservation methods.

Students perform required phases of kitchen activities. This includes preparation and presentation of vegetables, soups, sauces, meat, fish and poultry; cold kitchen items; desserts, baking, pastry; and basic menu planning/costing. The program also covers knowledge of safety, sanitation and food storage. Level 1 starts in a fully supervised environment, and a standardized Skilled Trades BC exam is completed after the level.

Graduates train as Professional Cooks for work in camps, institutional kitchens, family restaurants, hotels, cruise ships, ferry boats, resorts, nursing homes, hospitals, catering operations, and airlines.

Modules

• PCOD 110 – Professional Cook 1 Indigenous Content Direct Entry

The minimum requirements for admission in Professional Cook 1 Indigenous Content Direct Entry at Northern Lights College for all applicants (Domestic or International) are:

• program specific academic requirment set by Northern Lights College.
• English Language OR any other language requirments as set by Northern Lights College as pre-requiste for admission in Professional Cook 1 Indigenous Content Direct Entry.

Note: Please check the university website in the link below.

Eligibility as indicated by SkilledTradesBC.

• Minimum Grade Requirements: 70% minimum in all courses

Residency Requirement: 100% of each level must be completed at Northern Lights College or by approval of the Dean.

Please check detail of study units at https://www.nlc.bc.ca/programs/professional-cook-indigenous-content-direct-entry/

• Professional Cooks in camps
• Professional Cooks in institutional kitchens
• Professional Cooks in family restaurants
• Professional Cooks in hotels
• Professional Cooks on cruise ships
• Professional Cooks on ferry boats
• Professional Cooks in resorts
• Professional Cooks in nursing homes
• Professional Cooks in hospitals
• Professional Cooks in catering operations
• Professional Cooks in airlines

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