Angewandte Ernährungswissenschaft (B.Sc.)

Angewandte Ernährungswissenschaft (B.Sc.) is a Bachelor program taught at Cologne Business School, Germany. Intake: Winter. The program is offered in campus-based modes with full-time options.

Angewandte Ernährungswissenschaft (B.Sc.) at Cologne Business School combines scientific findings with practical applications. Students study modules such as Lebensmittel, Nachhaltigkeit & Food Trends, angewandte Ernährungsmedizin, Verbraucherschutz & Risikokommunikation, and Interprofessionalität in der Ernährungsmedizin. The course also includes topics like Angewandte Ernährungsberatung & -therapie, Pathophysiologie - zwischen Gesundheit & Krankheit, Ernährungssoziologie & -pädagogik, and communication-focused modules such as Individualisierte Beratung & Kommunikation.

The program runs across 6 semesters and totals 180 ECTS. Learning includes Praxisreflexion modules, with 5 Praxisreflexionen. CBS states this adds up to 25 days with at least 150 h per Praxisreflexion. The course covers practice projects and interaktive Seminare and includes a digital share of teaching for preparation in digital Ernährungsberatung and -therapie.

The program is for students aiming for work in Ernährungsberatung and -therapie. CBS describes specialization options within the bachelor degree: Ernährungsberatung und -therapie with a focus on working with healthy and ill people, or Ernährungstherapie with a focus on künstliche Ernährung primarily in the clinical field. CBS also describes roles such as Ernährungsberater:in und -therapeut:in, plus roles including Produktentwickler:in, Sporternährungsberater:in, and Qualitätsmanager:in in der Lebensmittelbranche.

Modules

• Anatomie & Physiologie des Menschen
• Naturwissenschaftliche Betrachtung des Menschen
• Wissenschaftliches Denken & Arbeiten
• Praxisreflexion 1
• Pathophysiologie - zwischen Gesundheit & Krankheit
• Lebensmittel, Nachhaltigkeit & Food Trends
• Fallorientierte Ernährungsberatung & -therapie
• Individualisierte Beratung & Kommunikation
• Praxisreflexion 2
• Ernährungsrelevante Innere Medizin
• Arzneimittel im Kontext der Ernährung
• Ethisches Handeln in der Berufspraxis

The minimum requirements for admission in Angewandte Ernährungswissenschaft (B.Sc.) at Cologne Business School for all applicants (Domestic or International) are:

• program specific academic requirment set by Cologne Business School.
• English Language OR any other language requirments as set by Cologne Business School as pre-requiste for admission in Angewandte Ernährungswissenschaft (B.Sc.).

Note: Please check the university website in the link below.

CBS states that admission requirements for its bachelor study vary by study program. For more information, CBS directs applicants to its Access requirements page. CBS also states that applicants are invited to a personal selection process, including an Assessment-Interview, to meet strengths and potential personally.

Please check detail of study units at https://www.cbs.de/bachelor/ernahrungswissenschaften-studium

• Ernährungsberater:in und -therapeut:in
• Produktentwickler:in
• Sporternährungsberater:in
• Qualitätsmanager:in in der Lebensmittelbranche
• Workplaces described by CBS: Krankenhäuser/Kliniken, zertifizierte am Krankenhaus angegliederte ambulante Zentren, Rehaeinrichtungen, Arztpraxen & Apotheken mit ernährungsmedizinischem Schwerpunkt, Homecare-Unternehmen, niedergelassene Ernährungsberater:innen und -therapeutinnen

72 fully funded scholarships are listed for Germany. See Germany scholarships.