Master's in Management delle Scienze Gastronomiche per il Benessere

Management delle Scienze Gastronomiche per il Benessere is a Masters program taught at Viterbo State University, Italy. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (1–2 years) options.

This Master’s degree, at Viterbo State University, prepares students for management of gastronomic sciences for wellbeing. The program focuses on managing collective catering and wine and hospitality management. It connects food science across the food supply chain with prevention and clinical perspectives, and it develops management and communication skills for specialist roles.

The course is structured into four semesters over two years. The first year delivers analytical teaching in sciences, statistics, economics and business, legal sciences, environmental and design sciences, and socio-political sciences, with a focus on collective catering and wine and hospitality management. The second year includes specialist teaching in food and nutrition sciences, and memory, philosophy, and communication, plus internships, professional placements, and thesis development.

The minimum requirements for admission in Management delle Scienze Gastronomiche per il Benessere at Viterbo State University for all applicants (Domestic or International) are:

• program specific academic requirment set by Viterbo State University.
• English Language OR any other language requirments as set by Viterbo State University as pre-requiste for admission in Management delle Scienze Gastronomiche per il Benessere.

Note: Please check the university website in the link below.

Valutazione comparativa dei titoli

Please check detail of study units at https://www.unitus.it/corsi/corsi-di-laurea-magistrale/management-delle-scienze-gastronomiche-per-il-benessere/

• Manager of gastronomic sciences
• Responsabile del wine and hospitality management

52 fully funded scholarships are listed for Italy. See Italy scholarships.