Master's in Plant biotechnology for food and global health
Introduction
Plant biotechnology for food and global health is a Masters program taught at Viterbo State University, Italy. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (1–2 years) options.
The master’s degree programme in Plant biotechnology for food and global health (PlantBiotech), at Viterbo State University, focuses on advanced plant biotechnology for the development and improvement of organisms of agricultural interest. Students study genetic information and the regulation of organism development, biological factors that determine plant production, and advanced technologies to improve the safety and quality of plant agricultural production.
The training also covers environmental protection and remediation, and the production of natural biomolecules with medium and high added value with potential health interest. The programme includes practical exercises carried out in laboratories and in the field, and it aims to develop the ability to design and manage research projects in agro-food biotechnologies, including experimental thesis work.
Admission Requirements
The minimum requirements for admission in Plant biotechnology for food and global health at Viterbo State University for all applicants (Domestic or International) are:
- program specific academic requirment set by Viterbo State University.
- English Language OR any other language requirments as set by Viterbo State University as pre-requiste for admission in Plant biotechnology for food and global health.
Note: Please check the university website in the link below.
Admission uses an entrance test (Test d'ingresso).
Courses Units
Please check detail of study units at https://www.unitus.it/corsi/corsi-di-laurea-magistrale/plant-biotechnology-for-food-and-global-health/
Scholarships
52 fully funded scholarships are listed for Italy. See Italy scholarships.