BA (Hons) International Culinary Management with Internship

BA (Hons) International Culinary Management with Internship is a Bachelor program taught at International Hotel Management Institute, Switzerland. Intake: February, May, August, November. The program is offered in campus-based modes with full-time (3 Years) options.

The BA (Hons) International Culinary Management with Internship is a comprehensive program designed to equip students with the essential skills and knowledge needed to succeed in the global culinary industry. Students will engage in an in-depth exploration of culinary techniques, food science, and management principles while also gaining practical experience through a mandatory internship. This program emphasizes both theoretical understanding and hands-on practice, allowing students to apply their learning in real-world settings.

Throughout the course, students will develop a robust understanding of culinary arts, including food preparation, presentation, and nutrition. The curriculum also covers vital aspects of culinary management, such as menu planning, kitchen operations, and cost control. Students will be encouraged to develop their creative flair while honing their leadership and organizational skills, which are crucial in fast-paced kitchen environments.

By studying in a country renowned for its rich culinary traditions and innovations, students will benefit from exposure to diverse food cultures and practices. The university provides access to cutting-edge facilities and expert faculty, fostering an immersive learning environment. The internship component of the program further enriches students' educational experience, allowing them to network and gain insights into the international hospitality landscape.

The minimum requirements for admission in BA (Hons) International Culinary Management with Internship at International Hotel Management Institute for all applicants (Domestic or International) are:

• program specific academic requirment set by International Hotel Management Institute.
• English Language OR any other language requirments as set by International Hotel Management Institute as pre-requiste for admission in BA (Hons) International Culinary Management with Internship.

Note: Please check the university website in the link below.

To enroll in this program, prospective students typically need to have completed secondary education or its equivalent, demonstrating a strong academic background. Additionally, relevant experience in hospitality or culinary arts can be advantageous. A passion for food and the culinary arts is essential, along with a commitment to developing management skills.

Students are usually required to demonstrate proficiency in English, with typical expectations including an IELTS score of 6.0 to 6.5 or an equivalent TOEFL score. This ensures that students can engage fully with the course content and participate in discussions and projects effectively.

Please check detail of study units at https://imi-luzern.com/undergraduate-programmes/

• Culinary Chef
• Restaurant Manager
• Catering Manager
• Food and Beverage Director
• Menu Developer
• Food Consultant
• Event Planner
• Entrepreneur in Culinary Arts

31 fully funded scholarships are listed for Switzerland. See Switzerland scholarships.