Graduate Diploma in International Culinary Arts

Graduate Diploma in International Culinary Arts is a Masters program taught at International Hotel Management Institute, Switzerland. Intake: FebruaryAugust. The program is offered in campus-based modes with full-time (six-month diploma) options.

The Graduate Diploma in International Culinary Arts at International Hotel Management Institute is a six-month programme focused on practical culinary skills and a theoretical basis in management and business fundamentals. Students study core subjects including Food Hygiene & Safety, Culinary Fundamentals, Restaurant Management & Control, Pastry & Baking Arts, Oenology & Beverage Management, and Contemporary Cuisine.

The programme includes paid, practical internship experience. Students complete on-campus study units and then complete a paid internship on completion of the study units, with 6 months of paid internship experience guaranteed through a network of leading European restaurants.

It is aimed at students with an unrelated undergraduate degree qualification or work experience. It can support entrepreneurial ambitions through a foundation of management theory, and it leads to roles across kitchen operations, food and beverage management, and leadership in culinary and hospitality environments.

Modules

• Food Hygiene & Safety
• Culinary Fundamentals
• Restaurant Management & Control
• Pastry & Baking Arts
• Oenology & Beverage Management
• Contemporary Cuisine

The minimum requirements for admission in Graduate Diploma in International Culinary Arts at International Hotel Management Institute for all applicants (Domestic or International) are:

• program specific academic requirment set by International Hotel Management Institute.
• English Language OR any other language requirments as set by International Hotel Management Institute as pre-requiste for admission in Graduate Diploma in International Culinary Arts.

Note: Please check the university website in the link below.

• Bachelor’s award in any discipline OR a minimum three years of work experience

• IELTS 5.0
• TOEFL 35-45
• Duolingo 110 (with no component below 100)
• or equivalent

Please check detail of study units at https://imi-luzern.com/programmes/graduate-diploma-in-international-culinary-arts

• Restaurant Manager
• Operations Supervisor
• Food and Beverage Manager
• Commis Chef
• Chef de Partie
• Junior Sous Chef
• Restaurant Owner or Co-Owner
• Culinary Entrepreneur
• Catering Business Manager
• Food Concept Developer
• Culinary Innovation Assistant
• Menu Development Coordinator

31 fully funded scholarships are listed for Switzerland. See Switzerland scholarships.