B.A. in Culinary Management

B.A. in Culinary Management is a Bachelor program taught at Catholic University of America, USA. The program is offered in campus-based modes with full-time options.

The B.A. in Culinary Management at Kendall College (National Louis University) combines culinary training with business and general education studies. Students learn cooking techniques through hands-on experience in kitchen classrooms and on-campus restaurants during the first part of the program. The curriculum also covers hospitality and business skills, including strategies for planning, building, promoting, and running a food business.

During the first part of the degree, students prepare for a three-month internship in fine-dining kitchens and a variety of foodservice operations. The program includes a 300-hour internship at a Chicago restaurant under the supervision of an experienced mentor, with regular feedback. In later years, students choose between three career concentrations and also study topics such as change management, leadership, and financial management awareness.

The minimum requirements for admission in B.A. in Culinary Management at Catholic University of America for all applicants (Domestic or International) are:

• program specific academic requirment set by Catholic University of America.
• English Language OR any other language requirments as set by Catholic University of America as pre-requiste for admission in B.A. in Culinary Management.

Note: Please check the university website in the link below.

Please check detail of study units at https://nl.edu/kendall-college/programs/culinary-arts/ba-in-culinary-management/

• Caterer
• Executive Chef
• Personal Chef
• Sous Chef
• Restaurant Manager
• Cook
• Pastry Chef

80 fully funded scholarships are listed for USA. See USA scholarships.