Certificate in Professional Cookery

Certificate in Professional Cookery is a program taught at Catholic University of America, USA. The program is offered in campus-based modes with full-time options.

The Certificate in Professional Cookery at National Louis University builds foundational cooking skills before moving into advanced culinary techniques. Students study sanitation, nutrition, knife work, professional standards, culinary terminology, and food science, then expand into skills such as sautéing, grilling, roasting, stewing, braising, frying, and menu development. The curriculum also covers international cuisines, breakfast items, quick breads, and managing foodservice operations.

Students attend evening classes three nights per week for three consecutive quarters. The program includes hands-on experience preparing food for Kendall’s on-campus venues, including The Dining Room. The certificate requires 24 quarter hours for completion, with core courses in sanitation, professional cooking foundations, nutritional cooking, international cuisine, and breakfast cookery.

After completion, students may choose to apply these credits toward an A.A.S. or B.A. degree at Kendall College. Career paths listed for graduates include chef, cook, cheese maker, product developer, research chef, and wedding cake consultant.

Modules

• CUL 110 Sanitation
• KCUL 111 Foundations of Professional Cooking I
• KCUL 115 Foundations of Professional Cooking I
• KCUL 120 Nutritional Cooking
• KCUL 121 Foundations of Professional Cooking II
• KCUL 125 Professional Growth and Development II
• KCUL 127 International Cuisine
• KCUL 131 Breakfast Cookery

The minimum requirements for admission in Certificate in Professional Cookery at Catholic University of America for all applicants (Domestic or International) are:

• program specific academic requirment set by Catholic University of America.
• English Language OR any other language requirments as set by Catholic University of America as pre-requiste for admission in Certificate in Professional Cookery.

Note: Please check the university website in the link below.

Please check detail of study units at https://nl.edu/kendall-college/programs/culinary-arts/certificate-in-professional-cookery/

• Chef
• Cheese Maker
• Cook
• Product Developer
• Research Chef
• Wedding Cake Consultant

80 fully funded scholarships are listed for USA. See USA scholarships.