Restaurant & Food Service Management

Restaurant & Food Service Management is a program taught at Eastern Maine Community College, USA. The program is offered in campus-based modes with full-time options.

The Restaurant & Food Service Management at Eastern Maine Community College is designed for students who want careers in food service management or to operate their own businesses. Students apply for admission to the Business Management program after earning a Certificate in Culinary Arts (Food Service Specialist), and advanced standing is awarded for courses earned in the Culinary Arts program.

Graduates with an associate in applied science degree can perform in mid-level positions and supervisory positions in restaurant management. A Classical French foundation guides graduates through practical, hands-on kitchen training, including American Regional Cuisine in their first year.

The minimum requirements for admission in Restaurant & Food Service Management at Eastern Maine Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by Eastern Maine Community College.
• English Language OR any other language requirments as set by Eastern Maine Community College as pre-requiste for admission in Restaurant & Food Service Management.

Note: Please check the university website in the link below.

Students apply for admission to the Business Management program after having earned a Certificate in Culinary Arts (Food Service Specialist). Advanced standing is awarded for courses earned in the Culinary Arts program.

• Algebra I, English Composition, and Keyboarding required.
• SATs desired.

Please check detail of study units at https://www.emcc.edu/academics/programs/programs-of-study/restaurant-food-service-management/

• Food service management careers
• Operate their own businesses
• Mid-level positions in restaurant management
• Supervisory positions in restaurant management

80 fully funded scholarships are listed for USA. See USA scholarships.