Business & Hospitality

Business & Hospitality is a program taught at Eastern Maine Community College, USA. The program is offered in campus-based modes with full-time options.

The Business & Hospitality pathway at Eastern Maine Community College connects business study with food and travel interests. Students can choose Culinary Arts for a background in the food industry or Business Management for foundational knowledge for work or transfer to a four-year institution. The pathway also includes short-term training options such as non-credit and continuing education, including a Culinary Bootcamp and digital badge opportunities.

Learning includes associate degrees and certificates. Options include an Associate in Applied Science Degree in Business Management (career option and transfer option) and Associate in Applied Science Degree in Culinary Arts and Restaurant and Food Service Management. Certificates are available in Food Service Specialist and Small Business Development. EMCC also offers online programs, and general education courses may be available at various times during the week.

The minimum requirements for admission in Business & Hospitality at Eastern Maine Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by Eastern Maine Community College.
• English Language OR any other language requirments as set by Eastern Maine Community College as pre-requiste for admission in Business & Hospitality.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.emcc.edu/academics/pathways/business-hospitality/

• Bangor Savings Bank
• Cross Insurance
• Darling’s Ford Volkswagon
• Eastern Maine Community College
• Husson University
• Northern Light – Eastern Maine Medical Center
• Quirk Auto Park
• Machias Savings Bank

80 fully funded scholarships are listed for USA. See USA scholarships.