Bachelor's in Baking and Pastry Entrepreneur

Baking and Pastry Entrepreneur is a Bachelor program taught at Hennepin Technical College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

The Baking and Pastry Entrepreneur associate degree teaches the basics of becoming a pastry chef. Students study culinary arts skills such as sanitation, baking techniques, and nutrition. The program also emphasizes attention to detail, planning and organization, creativity, and how to lead and work well with others. Students also learn entrepreneurship skills, including how to develop business plans, manage finances, and market products.

Hands-on learning is a core part of the program. Students bake a variety of pastries, specialty cakes, confections, desserts, and artisan breads, and they create flavor profiles and designs. Hennepin Technical College has two commercial kitchens dedicated to student education, and students can join an active Culinary Club. Renowned chefs visit campus each month to share expertise with students.

The minimum requirements for admission in Baking and Pastry Entrepreneur at Hennepin Technical College for all applicants (Domestic or International) are:

• program specific academic requirment set by Hennepin Technical College.
• English Language OR any other language requirments as set by Hennepin Technical College as pre-requiste for admission in Baking and Pastry Entrepreneur.

Note: Please check the university website in the link below.

Please check detail of study units at https://hennepintech.edu/program/baking-pastry/

• Professional bakers in bakeries
• Professional bakers in pastry shops
• Professional bakers in restaurants
• Professional bakers in cafes

80 fully funded scholarships are listed for USA. See USA scholarships.