Bachelor's in Culinary Arts

Culinary Arts is a Bachelor program taught at Hennepin Technical College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

Culinary Arts at Hennepin Technical College is a Continuing Education program. It provides training solutions for individual needs and organizational professional development. Learners can take instructor-led courses such as Culinary Training for Healthcare Professionals and the ServSafe Food Manager Class and Certification Exam.

Training can be delivered in formats that fit individual and organizational needs. Organizational training may be offered at an organization’s site and at the organization’s convenience, with instruction led by industry experts. Example customized topics include Safety and Sanitation, Introduction to Hospitality, Culinary Nutrition, and Baking and Pastry.

The minimum requirements for admission in Culinary Arts at Hennepin Technical College for all applicants (Domestic or International) are:

• program specific academic requirment set by Hennepin Technical College.
• English Language OR any other language requirments as set by Hennepin Technical College as pre-requiste for admission in Culinary Arts.

Note: Please check the university website in the link below.

Please check detail of study units at https://hennepintech.edu/cts/programs-and-courses/culinary-arts/

80 fully funded scholarships are listed for USA. See USA scholarships.