Culinary Arts & Pastry

Culinary Arts & Pastry is a program taught at Luzerne County Community College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time options.

The Culinary Arts & Pastry program at Luzerne County Community College includes Culinary Arts and Pastry Arts Management. Students use individualized cooking stations at the Joseph A. Paglianite Culinary Institute, including a pastry lab and a line kitchen with an attached dining room.

The institute also provides a computer/learning resource center, smart classrooms, two student lounges, and rest rooms with lockers and showers. Students also have access to the Gertrude Hawk Chocolate Room, a climate-controlled chocolate and sugar room.

The program includes the Kowalski Auditorium and Media Center, a broadcasting studio with a demonstration kitchen and technology such as video conferencing and high definition video capabilities. The department also hosts a Job/Career Fair, a Business Etiquette Luncheon, and a Culinary Arts & Hospitality Management Information Night in Spring.

The minimum requirements for admission in Culinary Arts & Pastry at Luzerne County Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by Luzerne County Community College.
• English Language OR any other language requirments as set by Luzerne County Community College as pre-requiste for admission in Culinary Arts & Pastry.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.luzerne.edu/academics/catalog/dept.jsp?m=8&a=Culinary+Arts+%26+Pastry

80 fully funded scholarships are listed for USA. See USA scholarships.