CULINARY ARTS
Introduction
CULINARY ARTS is a Bachelor program taught at Nicholls State University, USA. The program is offered in campus-based modes with full-time options.
The Chef John Folse Culinary Institute at Nicholls State University offers a Bachelor of Science or Associate of Science degree in Culinary Arts. Students focus on cuisine and receive instruction that includes knowledge of Cajun and Creole cuisine. The program is described as preparing students for careers in the food and service industries.
Instruction uses a 16:1 student-to-teacher ratio to support one-on-one time with instructors, mentorship, and personal networking. Students can customize their curriculum through 10 concentrations designed to prepare them for a variety of career paths.
Admission Requirements
The minimum requirements for admission in CULINARY ARTS at Nicholls State University for all applicants (Domestic or International) are:
- program specific academic requirment set by Nicholls State University.
- English Language OR any other language requirments as set by Nicholls State University as pre-requiste for admission in CULINARY ARTS.
Note: Please check the university website in the link below.
Courses Units
Please check detail of study units at https://www.nicholls.edu/culinary/?utm_source=culinary&utm_campaign=degree+programs+page
More Information
- Executive Chef at Commander's Palace
Scholarships
80 fully funded scholarships are listed for USA. See USA scholarships.