Bachelor's in Culinary Arts

Culinary Arts is a Bachelor program taught at Nicolet Area Technical College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

The Culinary Arts program at Nicolet Area Technical College starts with basic cooking skills and works toward head chef status. The program emphasizes hands-on learning and includes a student-run culinary management experience through the Top of the Hill restaurant.

Students build culinary technique and skills by serving options for the community at the Top of the Hill restaurant on campus. Credit for Prior Learning may be available based on previous education and work experience before starting the program.

This program may fit students who like working with people, enjoy physical activity, and can think independently and creatively.

The minimum requirements for admission in Culinary Arts at Nicolet Area Technical College for all applicants (Domestic or International) are:

• program specific academic requirment set by Nicolet Area Technical College.
• English Language OR any other language requirments as set by Nicolet Area Technical College as pre-requiste for admission in Culinary Arts.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.nicoletcollege.edu/programs-degrees/culinary-arts

80 fully funded scholarships are listed for USA. See USA scholarships.