Diploma in Culinary Assistant
Introduction
Culinary Assistant is a Diploma program taught at Nicolet Area Technical College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (2 years) options.
The Culinary Assistant Technical Diploma teaches basic theory and techniques of food production and service through a mix of lecture, demonstration, and hands-on experience. Students focus on culinary principles and applications, food science principles for professional food preparation, and practical sanitation and safety. They also study culinary math, written communication, oral interpersonal communication, and nutrition, with training that includes menu planning and recipe analysis.
Learning takes place on campus. Instruction is organized in two terms with rotating practicum courses. Food Practicum I uses cafeteria style restaurant service with weekly rotations to kitchen and dining room stations, and Food Practicum II uses a la carte restaurant service with weekly rotations to kitchen and dining room stations.
Modules
- Culinary Math
- Written Communication
- Culinary Principles
- Culinary Applications
- Sanitation and Safety Basics
- Oral Interpersonal Communication
- Garde Manger Basics
- Nutrition
- Food Practicum I
- Food Practicum II
Admission Requirements
The minimum requirements for admission in Culinary Assistant at Nicolet Area Technical College for all applicants (Domestic or International) are:
- program specific academic requirment set by Nicolet Area Technical College.
- English Language OR any other language requirments as set by Nicolet Area Technical College as pre-requiste for admission in Culinary Assistant.
Note: Please check the university website in the link below.
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Courses Units
Please check detail of study units at https://www.nicoletcollege.edu/programs-degrees/culinary-arts/culinary-assistant
More Information
- Line Cook
- Prep Cook
Scholarships
80 fully funded scholarships are listed for USA. See USA scholarships.