Kitchen Assistant

Kitchen Assistant is a program taught at Nicolet Area Technical College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time options.

The Kitchen Assistant Technical Certificate prepares students for entry-level jobs in food service as kitchen helpers, salad makers, bus persons, cafeteria servers, cook's helpers, prep cooks, and dishwashers. Students study Culinary Principles, Culinary Applications, and Sanitation and Safety Basics, then continue with Food Practicum I and Food Practicum II.

Learning is delivered on campus. The program includes term-based course work and practicum training: in Food Practicum I, students rotate weekly to kitchen and dining room stations for cafeteria style restaurant service; in Food Practicum II, they rotate weekly to kitchen and dining room stations for a la carte restaurant service.

Modules

• Culinary Principles
• Culinary Applications
• Sanitation and Safety Basics
• Food Practicum I
• Food Practicum II

The minimum requirements for admission in Kitchen Assistant at Nicolet Area Technical College for all applicants (Domestic or International) are:

• program specific academic requirment set by Nicolet Area Technical College.
• English Language OR any other language requirments as set by Nicolet Area Technical College as pre-requiste for admission in Kitchen Assistant.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.nicoletcollege.edu/programs-degrees/culinary-arts/kitchen-assistant

• Kitchen helpers
• Salad makers
• Bus persons
• Cafeteria servers
• Cook's helpers
• Prep cooks
• Dishwashers

80 fully funded scholarships are listed for USA. See USA scholarships.