Food Systems and Society (M.S.)

Food Systems and Society (M.S.) is a Masters program taught at Oregon Health Sciences University, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (1–2 years) options.

The Master of Science in Food Systems and Society at Oregon Graduate Institute of Science and Technology provides students with an in-depth understanding of the interplay between food systems and societal dynamics. The program explores various components of food systems, including production, distribution, consumption, and waste, while considering environmental, economic, and social factors. Students will engage in critical analyses of food policies and practices that address global challenges such as food security, sustainability, and health.

This interdisciplinary program is structured to include a mix of core courses and electives, allowing students to tailor their studies to their interests. Throughout the program, students will develop vital skills such as research methodologies, data analysis, and effective communication, empowering them to contribute thoughtfully to discussions on food-related issues. Hands-on experiences, including fieldwork and community projects, further enhance student learning and foster connections with local and global food networks.

Studying in Oregon offers unique opportunities to engage with vibrant agricultural communities and innovative food systems. The state is known for its diverse agricultural products, sustainability initiatives, and strong emphasis on local food movements. Oregon serves as an ideal living laboratory for students to explore and implement theories and practices in real-world settings, enriching their academic experience while also connecting them to broader societal movements.

The minimum requirements for admission in Food Systems and Society (M.S.) at Oregon Health Sciences University for all applicants (Domestic or International) are:

• program specific academic requirment set by Oregon Health Sciences University.
• English Language OR any other language requirments as set by Oregon Health Sciences University as pre-requiste for admission in Food Systems and Society (M.S.).

Note: Please check the university website in the link below.

Applicants are typically expected to hold a bachelor’s degree in a related field, such as environmental science, public health, sociology, or agriculture. Relevant work experience or previous research work can be beneficial. A strong academic record and letters of recommendation highlighting the candidate’s potential for graduate study are also favorable.

International students must demonstrate proficiency in English, often indicated by achieving a minimum score on standardized tests such as the IELTS or TOEFL. Generally, a score of 6.5 (IELTS) or 79 (TOEFL) is preferred, but individual programs may have specific requirements. It is advisable to check the detailed requirements directly with the institute.

Please check detail of study units at https://www.ohsu.edu/education/programs-and-schools

• Food Policy Analyst
• Community Nutrition Advocate
• Sustainability Consultant
• Food Systems Researcher
• Food Business Development Manager
• Public Health Coordinator
• Environmental Educator
• Non-profit Program Director

80 fully funded scholarships are listed for USA. See USA scholarships.