Human Nutrition (M.S.)

Human Nutrition (M.S.) is a Masters program taught at Oregon Health Sciences University, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (1–2 years) options.

The Master's Degree in Human Nutrition at the Oregon Graduate Institute of Science and Technology provides an in-depth understanding of the biological and biochemical principles of nutrition. This course is designed to equip students with advanced knowledge about the role of nutrients in human health and the impact of nutrition on chronic diseases. Through a combination of theoretical knowledge and practical skills, students will explore topics such as nutritional assessment, public health nutrition, and dietary interventions.

The program structure includes coursework, laboratory work, and research opportunities, allowing students to engage deeply with the subject matter. Core courses often cover topics such as macronutrients and micronutrients, nutritional epidemiology, and advanced clinical nutrition. Additionally, students may have the opportunity to participate in internships, thereby gaining hands-on experience in real-world settings.

By studying this program in the United States, students can benefit from advanced research facilities, diverse dietary practices, and ongoing public health discussions relevant in the nutrition field. Moreover, students will gain critical skills such as analytical thinking, research methodologies, and effective communication, preparing them for a wide range of career paths in nutrition and health.

The minimum requirements for admission in Human Nutrition (M.S.) at Oregon Health Sciences University for all applicants (Domestic or International) are:

• program specific academic requirment set by Oregon Health Sciences University.
• English Language OR any other language requirments as set by Oregon Health Sciences University as pre-requiste for admission in Human Nutrition (M.S.).

Note: Please check the university website in the link below.

To be admitted to the Master's program in Human Nutrition, applicants typically need to hold a bachelor's degree in nutrition, dietetics, or a related field. A strong academic record with coursework in biology, chemistry, and physiology is often required. Additionally, applicants may be expected to demonstrate relevant experience or a keen interest in nutrition, supported by letters of recommendation.

International students are usually required to demonstrate proficiency in English, commonly through standardized tests such as IELTS or TOEFL. A typical IELTS score of 6.5 or higher, or a TOEFL score of 79 or higher, is often expected, but specific requirements may vary, so it is advisable to check the university's official guidelines.

Please check detail of study units at https://www.ohsu.edu/education/programs-and-schools

• Registered Dietitian Nutritionist
• Public Health Nutritionist
• Nutritional Research Scientist
• Nutrition Educator
• Corporate Wellness Consultant
• Health Policy Analyst

80 fully funded scholarships are listed for USA. See USA scholarships.