Culinary Arts (Certificate)

Culinary Arts (Certificate) is a program taught at Pennsylvania Highlands Community College, USA. The program is offered in campus-based modes with full-time options.

The Culinary Arts (Certificate) at Pennsylvania Highlands Community College prepares students with a foundation in the fundamentals of cooking. Students study fundamental cooking methods, advanced techniques, baking and pastry arts, and innovative culinary techniques. The curriculum also includes food safety and sanitation, with attention to regulations governing food operations.

Classes are delivered in person at the Center for Culinary Excellence in downtown Johnstown, PA, with some classes held at the Richland Campus. Students apply classroom knowledge in real-world settings through internships. The program is designed for training aimed at entry-level and management roles in the food service industry, supporting career options from chef to food service manager.

The minimum requirements for admission in Culinary Arts (Certificate) at Pennsylvania Highlands Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by Pennsylvania Highlands Community College.
• English Language OR any other language requirments as set by Pennsylvania Highlands Community College as pre-requiste for admission in Culinary Arts (Certificate).

Note: Please check the university website in the link below.

Please check detail of study units at https://www.pennhighlands.edu/academics/hospitality-technical-studies/culinary-arts-certificate/

• Entry-level roles in the food service industry
• Management roles in the food service industry
• Chef
• Food service manager

80 fully funded scholarships are listed for USA. See USA scholarships.