Bachelor's in Nutrition

Nutrition is a Bachelor program taught at Schenectady County Community College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (2 years) options.

The Nutrition A.S. program prepares graduates for acceptance into a baccalaureate nutrition program. It provides the coursework required in the first two years of a baccalaureate nutrition program.

Students use biological and chemical principles to explain the structure and function of the human body. They analyze scientific data and laboratory findings related to microbiology and food science, and they evaluate the role of nutrition in human health using evidence-based dietary guidelines and sanitary techniques.

The program is organized around the degree plan for the Nutrition A.S., which includes the required coursework sequence for meeting these outcomes.

The minimum requirements for admission in Nutrition at Schenectady County Community College for all applicants (Domestic or International) are:

• program specific academic requirment set by Schenectady County Community College.
• English Language OR any other language requirments as set by Schenectady County Community College as pre-requiste for admission in Nutrition.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.sunysccc.edu/Academics/Math-Science-Technology-and-Health/Academic-Programs/Nutrition-AS.html

• Acceptance into a baccalaureate nutrition program

80 fully funded scholarships are listed for USA. See USA scholarships.