Hospitality and Restaurant Management
Introduction
Hospitality and Restaurant Management is a program taught at Tyler Junior College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time options.
Hospitality and Restaurant Management at Tyler Junior College trains students to plan, organize, and run the operations of a hotel or restaurant. Students study areas tied to managing service and performance, including budgets, communication, cost controls, customer service, financial management, health and safety, and operations. The program is designed to support leadership roles and career advancement in the hospitality industry.
Learning is based on working in a real-world environment. The curriculum was created with local industry experts, using a degree plan built around job needs. Students also have options to transfer to a four-year degree program through articulation agreements connected to Hospitality and Restaurant Management AAS coursework.
Admission Requirements
The minimum requirements for admission in Hospitality and Restaurant Management at Tyler Junior College for all applicants (Domestic or International) are:
- program specific academic requirment set by Tyler Junior College.
- English Language OR any other language requirments as set by Tyler Junior College as pre-requiste for admission in Hospitality and Restaurant Management.
Note: Please check the university website in the link below.
Courses Units
Please check detail of study units at https://tjc.edu/programs/hospitality-and-restaurant-management/
Scholarships
80 fully funded scholarships are listed for USA. See USA scholarships.