Food Science PhD

Food Science PhD is a PhD program taught at University of Idaho, USA. Intake: Fall and Spring. The program is offered in campus-based modes with full-time (78 credits) options.

The Food Science PhD at the University of Idaho is a research-intensive doctoral program that provides advanced training in food chemistry, food engineering, and food microbiology. Students develop expertise in experimental design, analytical techniques, and scientific discovery to address challenges in food quality, safety, and innovation.

Students may specialize in one of three core areas: Food chemistry, Food engineering, or Food microbiology and food safety concentrations. The program is delivered at Moscow and Coeur d'Alene, with semester intake in Fall and Spring. It involves designing and conducting scientific experiments and includes research work with faculty and research centers, along with presenting research at professional society events and competitions.

Modules

• Food chemistry
• Food engineering
• Food microbiology and food safety concentrations

The minimum requirements for admission in Food Science PhD at University of Idaho for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Idaho.
• English Language OR any other language requirments as set by University of Idaho as pre-requiste for admission in Food Science PhD.

Note: Please check the university website in the link below.

• Education level: Bachelor's
• Undergraduate GPA: 3.0
• GRE: No
• Number of references: Three
• Other requirements: No

TOEFL/IELTS/Duolingo: 79/6.5/115 (for applicants whose education was completed in countries where English is not an official language)

Please check detail of study units at https://www.uidaho.edu/academics/degree-finder/food-science-phd

• Food Scientists and Technologists
• Quality Control Systems Managers
• Postsecondary Agricultural Sciences Teachers
• Health Educators

80 fully funded scholarships are listed for USA. See USA scholarships.