Master in Food Innovation Global Management

The Master in Food Innovation and Global Management covers the food industry value chain from production to consumption. It integrates two postgraduate programs: Development and Innovation of Foods, and Food Business Management. Students learn product development, including formulation, technologies, packaging, safety, quality, and sensory evaluation. Courses also cover food business management areas such as strategic marketing, supply chains, logistics, financial management, and data analysis. The program is for professionals aiming to lead in food companies or organizations addressing consumer needs with innovative products and business models. It is delivered in person over two years at the Innovation and Technology Center on the UVG Central Campus, taught in Spanish.

Modules

• Inocuidad y Microbiología de Alimentos
• Sistemas de Gestión de Calidad
• Ingeniería de Procesos
• Tecnología de Empaques
• Biotecnología de Alimentos
• Formulación e Innovación en Alimentos
• Tendencias en ingredientes nutricionales
• Evaluación Sensorial
• Desarrollo de Nuevos Productos
• Innovation Management
• Legislación de Alimentos
• Contabilidad Gerencial

• Bachelor's degree in related fields such as Food Engineering, Chemistry, Industrial Engineering, Biochemistry, Nutrition, Biology, Hospitality or related disciplines
• Other bachelor's degrees require proven experience in the food industry
• Interview with the program director
• Undergraduate degree with official seals from SAT and General Comptroller of Accounts
• Updated Curriculum Vitae
• Personal Identification Document (DPI)
• Complete online admission application

• Leadership positions in public or private food companies or organizations, national or international