Master in Food Technology Innovation

The Master in Food Innovation and Global Management integrates two postgraduate programs: Development and Innovation of Food, and Food Business Management. It covers the entire food industry value chain from production to consumption. Students study product development principles including formulation, technology, packaging, safety, quality, and sensory evaluation. The program also addresses business management topics such as strategic marketing, supply chains, logistics, financial management, and data analysis. The master is delivered in person over two years and is conducted in Spanish at the Innovation and Technology Center on UVG's main campus.

Modules

• Inocuidad y Microbiología de Alimentos
• Sistemas de Gestión de Calidad
• Ingeniería de Procesos
• Tecnología de Empaques
• Biotecnología de Alimentos
• Formulación e Innovación en Alimentos
• Tendencias en ingredientes nutricionales
• Evaluación Sensorial
• Desarrollo de Nuevos Productos
• Innovation Management
• Legislación de Alimentos
• Contabilidad Gerencial

• Bachelor's degree in Food Engineering, Chemistry, Industrial Engineering, Biochemistry, Nutrition, Chemistry, Biology, Hospitality, Gastronomy, or related fields
• Other degrees with proven experience in the food industry
• Interview with program director
• Undergraduate degree certified by SAT and Comptroller General's Office
• Updated Curriculum Vitae
• Personal Identification Document (DPI)
• Complete online admission application

• Leadership positions in public or private organizations related to food, both national and international