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at University of Eastern Africa, Baraton · Kenya
Duration
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Intake
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Mode
Full Time
The Bachelor of Science in Foods, Nutrition and Dietetics is an undergraduate program at the University of Eastern Africa, Baraton. The course is designed to provide theoretical, technical, practical, and scientific knowledge in foods, nutrition, and dietetics. It aims to equip students with skills for service to God and humanity within a Christian education framework.
In addition to meeting the minimum university requirements of an overall grade of C+ in the Kenya Certificate of Secondary Education (KCSE) or its equivalent, candidates must have at least grade C in Chemistry/physical sciences and English/Kiswahili, and grade C plain in Biology/Biological sciences and Mathematics/Physics.
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Mount Kenya University (#15 in Kenya), Meru University of Science and Technology (#18 in Kenya), Chuka University (#23 in Kenya), University of Nairobi (#1 in Kenya), Moi University (#2 in Kenya), Technical University of Mombasa (#13 in Kenya), South Eastern Kenya University (#16 in Kenya), United States International University (#19 in Kenya) are among the 9 that do.
University of Eastern Africa, Baraton is #36 in Kenya on research impact (2,763 citations).
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