Bachelor of Science in Nutrition and Dietetics Bnd

The Bachelor of Science in Nutrition and Dietetics at Mount Kenya University trains students in nutrition assessment, diagnosis, and dietary management of diseases at individual and community levels. The program emphasizes clinical nutrition and includes knowledge on nutrition projects, entrepreneurship, and policy generation. It is designed for those seeking careers in nutrition and dietetics or academic progression from diploma holders.

• Perform nutrition assessment and diagnosis
• Promote healthy eating habits and manage diet-related conditions
• Conduct nutrition education and counselling
• Implement, monitor and evaluate nutrition projects and programmes
• Manage dietary needs in disease and emergency situations
• Engage in entrepreneurship and innovation in food nutrition and dietetics
• Contribute to national and international nutrition policies
• Collaborate with stakeholders on nutrition issues
• Conduct research in nutrition and dietetics