Bachelor of Hotel Management and Tourism Events Management

The Bachelor of Hospitality Management and Tourism program at Notre Dame University focuses on preparing students for careers in hospitality and tourism industries. The program includes core courses in business and hospitality operations, along with specialized concentrations such as Hospitality Management, Food and Beverage Management, and Events Management. Students engage in academic coursework combined with hands-on work experience and internships, conducted locally and internationally. Students develop knowledge in management techniques, business operations, ethical and social responsibilities, critical thinking, communication, and teamwork. The program requires completion of practical internships to gain industry experience.

Modules

• Liberal Arts Curriculum
• Core Requirements
• Major Requirements
• Concentration Requirements
• Lab application
• Internship

The BHMT program welcomes recent high school graduates from all academic tracks, as well as Technical Baccalaureate holders in hospitality and tourism-related fields. Applicants must meet the general admission requirements set by NDU. Admission outcomes may be full acceptance, conditional acceptance requiring remedial courses, or rejection.

• Hotel/Resort Manager
• Rooms Division Manager
• Guest Relations Manager
• Room Service Manager
• Guest Experience Specialist
• Sales and Revenue Manager
• Hospitality Brand Manager
• Destination Manager
• Hospitality Consultant
• Corporate Travel Manager
• Hospitality Trainer
• Quality Assurance Specialist