The Bachelor of Science in Hospitality Management at the University of San Agustin prepares students for competencies in operational tasks and management functions across food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations, and other emerging hospitality and tourism sectors.
The program is a full-time, campus-based course delivered over four academic years. It combines General Education (36 units), NSTP (6 units), Physical Education (8 units), Business and Management Education (21 units), Tourism and Hospitality courses (30 units), Hospitality courses (33 units), Hospitality Professional Elective courses (21 units), Hospitality Practicum (9 units), and Institutional courses (12 units), for a total of 174 units.
Modules
- General Education (GE) Courses
- NSTP Courses
- Physical Education Courses
- Business and Management Education Courses (CBMEC)
- Tourism and Hospitality Courses
- Hospitality Courses
- Hospitality Professional Elective Courses
- Hospitality Practicum
- Institutional Courses
