The Bachelor of Science in Tourism Management at the University of San Agustin prepares students with competencies for operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations, and other emerging hospitality and tourism sectors.
Study is full-time and campus based, with a total of 174 units. The curriculum includes General Education (36 units), NSTP (6 units), Physical Education (8 units), Business and Management Education Courses (21 units), Tourism and Hospitality Courses (30 units), Hospitality Courses (33 units), Hospitality Professional Elective Courses (21 units), Hospitality Practicum (9 units), and Institutional Courses (12 units).