This Bachelor’s Degree in Agriculture Science provides a broad multidisciplinary study of the production and processing of food and fibers. It covers soil fertility technologies, crop cultivation, harvesting, animal production, and the processing of plant and animal products for human consumption and use. The program also includes natural, economic, technological, and social sciences, combining livestock production, crop production, agricultural economics, and agricultural engineering.
The degree is delivered online via distance learning. The program structure is 100% based on textbooks, with credits made up of general education and Agriculture Science online credits. Students complete 130 academic credits, including 40 credits in general education and 60 academic credits in Agriculture Science online, plus additional subjects. Fees include the program of study, textbooks, study guide, evaluation and assessment, diploma, and transcript.
Modules
- 301AGS - Agriculture Science
- 302AGS - Drainage & Irrigation
- 303AGS - Animal Breeding
- 304AGS - Animal Nutrition
- 305AGS - Livestock Industry
- 306AGS - Soil & Water Conservation
- 307AGS - Agriculture Machinery