Bachelor S Degree Catering Restaurant Management

The Bachelor’s Degree in Catering & Restaurant Management at Bircham International University covers classification, operation, equipment, and legal issues in the restaurant and catering industries. It also includes menu strategies, special promotions, techniques for controlling food production, purchasing policies, and storage and handling practices.

It is delivered online via distance learning. The program uses a structure that is 100% based on textbooks, with program fees that include the study guide, evaluation and assessment, diploma, and transcript. The degree requires 130 academic credits, including 40 credits in general education and 45 academic credits in catering and restaurant-focused coursework.

• Admission is open for adults over 23 years of age.
• 130 credits above a Secondary School.
• General education minimum requirements: 40 credits.
• A minimum transfer of 40 credits from previous education should be accounted as an equivalent of general education credits towards the Bachelor's Degree online via distance learning.