Doctor PhD Degree Catering Restaurant Management

The Doctor Ph.D. Degree in Catering & Restaurant Management at Bircham International University covers classification, operation, equipment, and legal issues in the restaurant and catering industries. It includes menu strategies, special promotions, techniques for controlling food production, purchasing policies, and storage and handling practices. The program is delivered online via distance learning for adults and professionals.

The program uses a structure of 70% textbooks and 30% thesis. It requires 45 to 72 academic credits above a Master’s program. Coursework includes Catering & Restaurant Management Online, other additional subjects, and research methodology with a final project or thesis. The academic supervisor named for the program is Sukarn Sharma.

Modules

• Catering & Restaurant Management Online
• Research methodology and final project or thesis
• Other additional subjects

Admission is open for adults over 27 years of age. A Master’s degree or international equivalent (5 years of study) is required for admission.