The Master’s in Clinical Nutrition is a semipresencial program from Universidad Católica San Antonio. It is structured around clinical nutrition studies, with an academic load of 60 ECTS. The program is designed for students interested in health through food and nutrition, and it connects training to professional practice.
Students complete external work placements in companies with an agreement with the university. The program is delivered in semipresencial modality and runs in 1 course. It has 25 places available. Teaching includes practical training in a hospital setting as part of student experiences, and the university also provides resources such as the Food Laboratory and the Murcia campus library.
The program is directed to graduates or licentiates in the health field with a strong interest in food and health. It focuses on applicants who have studied Human Nutrition and Dietetics, Pharmacy, Medicine, Nursing, Veterinary Science, Biology, Chemistry, or Biochemistry.