The Master Universitario in Ciencia y Tecnología de Aceites y Bebidas Fermentadas at Universidad Pablo de Olavide is focused on science and technology related to oils and fermented beverages. Students study as part of a structured master plan and complete a Master’s thesis (Trabajo Fin de Máster).
The programme includes external placements (Prácticas Externas) and uses a virtual classroom (Aula Virtual). Course structure also includes sections on methodology and assessment, covering how learning is delivered and evaluated.