Master S Degree Nutrition Diet Therapy

The Master’s Degree in Nutrition & Diet Therapy via distance learning focuses on nutritional intervention strategies, counseling skills, and diet modifications related to disease prevention and treatment of common diseases and disorders. It covers normal nutrition needs across different age levels, assessment of nutritional status, nutritional values of foods, and dietary modifications for the clinical effects needed for effective nutrition therapy.

Learning is delivered through a program structure of 70% textbooks and 30% project. The program requires 36 to 54 academic credits above a Bachelor’s program, including 13 academic credits for research methodology and a final project or thesis. Students use included textbooks and complete reports, projects, and a thesis.

Admission is open for adults over 25 years of age. A Bachelor’s degree or international equivalent (3 to 4 years of study) is required for admission.