The Master’s Degree in Viticulture at Bircham International University focuses on the cultivation and harvesting of grapes, with training on growth and production. Students study practical topics such as controlling pests and diseases, fertilizing, irrigation, monitoring fruit development and characteristics, and making decisions to achieve a consistent grape harvest and production.
The program is delivered via distance learning for adults and professionals. The structure is 70% textbooks and 30% project. It requires 36 to 54 academic credits above a bachelor’s program, with a composition that includes Viticulture Online plus research methodology and a final project or thesis.
Admission is open for adults over 25 years of age, and it requires a bachelor’s degree or an international equivalent (3 to 4 years of study). Fees include the program of study, textbooks, study guide, evaluation and assessment, diploma, and transcript. Payment plans are available upon request up to 36 monthly installments.
Modules
- Viticulture Online
- Research methodology and final project or thesis
- 501VIT - Agriculture Science
- 502VIT - Drainage & Irrigation
- 503VIT - Agribusiness
- 504VIT - Soil Fertility
- 505VIT - Horticulture
- 506VIT - Agriculture Production
- 507VIT - Viticulture
- 508VIT - Viniculture
- 509VIT - Enology
- 510VIT - Sustainable Agriculture