Bachelor's in Lebensmittel, Ernährung, Hygiene

Lebensmittel, Ernährung, Hygiene is a Bachelor program taught at Hochschule Albstadt-Sigmaringen, Germany. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (4 years) options.

Hochschule Albstadt-Sigmaringen offers the bachelor program Lebensmittel, Ernährung, Hygiene. It focuses on how high-quality food is produced, processed for sale, and distributed safely and hygienically. Students study naturwissenschaftliche and technical fundamentals in the first four semesters, then deepen their knowledge in one of two elective tracks: „Lebensmittel und Ernährung“ or „Hygiene“.

The program includes numerous practical elements, including practicums and seminars, plus a Praxissemester. In the integrated practical study semester, students work on projects in a company of their choice and submit a practice report. In later semesters, students complete further practical work and write their Bachelor-Thesis, preferably in an industrial company. Students can study in full-time or part-time and also attend online when needed.

Modules

• Reinigungs- und Hygienetechnik
• Mathematische Grundlagen
• Chemie
• Biologie und Physiologie
• Naturwissenschaftliches Arbeiten
• Grundlagen Lebensmittel und Ernährung
• Sensorik und Konsumentenakzeptanz
• Physikalische Grundlagen
• Mikrobiologie der Lebensmittel
• Food Technology
• Prozess- und Reinraumtechnik
• Elektrotechnik und Digitalisierung

The minimum requirements for admission in Lebensmittel, Ernährung, Hygiene at Hochschule Albstadt-Sigmaringen for all applicants (Domestic or International) are:

• program specific academic requirment set by Hochschule Albstadt-Sigmaringen.
• English Language OR any other language requirments as set by Hochschule Albstadt-Sigmaringen as pre-requiste for admission in Lebensmittel, Ernährung, Hygiene.

Note: Please check the university website in the link below.

General or subject-specific higher education entrance qualification (Allgemeine oder fachgebundene Hochschulreife) or Fachhochschulreife.

• For applicants without Fachhochschulreife: a Meisterbrief or an einschlägige Ausbildung with three or more years Berufserfahrung and an Eignungsprüfung.

Please check detail of study units at https://www.hs-albsig.de/studienangebot/bachelorstudiengaenge/lebensmittel-ernaehrung-hygiene/

• Food industry
• Community catering (Gemeinschaftsverpflegung)
• Manufacturers of devices for food processing
• Nutrition counselling (Ernährungsberatung)
• Product development (Lebensmittel/Gerätehersteller)
• Food hygiene/medical hygiene (Lebensmittelhygiene/medizinische Hygiene)
• Quality management/quality assurance (Qualitätsmanagement/Qualitätssicherung)
• Germ reduction and disinfection (Keimreduktion und Desinfektion)

72 fully funded scholarships are listed for Germany. See Germany scholarships.