Master of Science Coursework
Introduction
Master of Science Coursework is a Masters program taught at Universiti Kebangsaan Malaysia, Malaysia. The program is offered in campus-based modes with full-time options.
The Universiti Kebangsaan Malaysia Master of Science (Coursework) in Food Science studies food production from harvest or slaughter to marketing, with a focus on conditions that meet consumer needs for food safety and taste. The programme also supports research and production in nutritious foods, food safety and quality, food regulations, and food and nutrition education programmes.
Students complete 40 credit hours. There are 29 credit hours from core courses and 11 credit hours from elective courses. The course includes core topics in research methodology, food technology, food chemistry and microbiology, food safety, and experimental and advanced techniques, plus Research Project I and Research Project II.
Modules
- STPD6014 Research Methodology
- STKM6973 Research Project I
- STKM6986 Research Project II
- STKM6023 Protein Product Technology
- STKM6033 Science of Fats and Oils
- STKM6043 Sugar and Chocolate Confection Technology
- STKM6063 Food Additives
- STKM6113 Advanced Food Microbiology
- STKM6122 Experimental Technique in Food Science
- STKM6123 Advanced Food Chemistry
- STKM6243 Food Safety Management
- STKM6313 Food Quality
Admission Requirements
The minimum requirements for admission in Master of Science Coursework at Universiti Kebangsaan Malaysia for all applicants (Domestic or International) are:
- program specific academic requirment set by Universiti Kebangsaan Malaysia.
- English Language OR any other language requirments as set by Universiti Kebangsaan Malaysia as pre-requiste for admission in Master of Science Coursework.
Note: Please check the university website in the link below.
Courses Units
Please check detail of study units at https://www.ukm.my/jsmn/master-of-science-coursework
Scholarships
11 fully funded scholarships are listed for Malaysia. See Malaysia scholarships.