Diploma in Artisanal Modern Meat Butchery

Artisanal Modern Meat Butchery is a Diploma program taught at Madison Area Technical College, USA. Intake: Fall, Spring. The program is offered in campus-based modes with full-time (2 years) options.

The Artisanal Modern Meat Butchery Technical Diploma at Madison Area Technical College helps students learn the full lifecycle of an animal from an agricultural, meat production, and culinary arts perspective. In class and on the farm, students explore livestock terminology, selection, and care. In the culinary and meat production facility and retail butcher shop, students identify, inspect, and process carcasses and prepare and package meat for sale.

Students design menus, determine ingredient sourcing, and prepare for the ServSafe credential. The program includes Principles of Sanitation, humane handling and harvesting, HACCP for Business, protein courses, charcuterie, and farm to case retail sales. Classes are offered at the Madison College Truax campus, with delivery described as some online and some in person. Students can attend full or part-time and complete the diploma with 17 credits.

Modules

• Principles of Sanitation
• Protein 1
• Humane Handling and Harvesting
• Hazard Analysis Critical Control Point (HACCP) for Business
• Protein 2
• Charcuterie: Value-Added Products
• Farm to Case: Retail Sales

The minimum requirements for admission in Artisanal Modern Meat Butchery at Madison Area Technical College for all applicants (Domestic or International) are:

• program specific academic requirment set by Madison Area Technical College.
• English Language OR any other language requirments as set by Madison Area Technical College as pre-requiste for admission in Artisanal Modern Meat Butchery.

Note: Please check the university website in the link below.

• Submit official transcripts from the institutions you attended that indicate one of the following: High school completion (current high school seniors may submit an in-progress transcript) OR GED/HSED completion OR College transcript or Madison College experience showing: Completion of an associate degree or higher, or At least 30 credits completed with a minimum GPA of 2.0 on a 4-point scale
• The credits must be completed at a single college and cannot be combined with other transcripts
• Any transfer credit listed on a transcript does not count toward the 30-credit minimum
• Credits completed at Madison College are evaluated and do not require a transcript
• All high school and/or college transcripts are recommended to be submitted for Credit for Prior Learning evaluation
• Individual courses may have prerequisites to enroll. Admission into a program does not guarantee eligibility to enroll in courses
• All materials must be submitted by the application deadline

Please check detail of study units at https://madisoncollege.edu/academics/programs/meat-production

• Butcher
• Meat cutter
• Animal Processor

80 fully funded scholarships are listed for USA. See USA scholarships.