Nutrition & Foods

Nutrition & Foods is a program taught at Merced College, USA. The program is offered in campus-based modes with full-time options.

Nutrition & Foods at Merced College provides a foundation for careers in Nutrition and Dietetics, food service management, food preparation, childcare programs, nursing, and Allied Health majors. The curriculum includes coursework for Dietetic Service Supervisory Levels and for students aiming at healthcare, public health programs, and the restaurant field.

The program is delivered in a hybrid format and includes on-campus study. It includes specific requirements tied to Nutrition coursework: completion of Nutrition 44 leads to the National Restaurant Association ServSafe Manager Exam and, after passing, a ServSafe Manager Certification valid for five years. Students taking Nutrition 37 complete supervised field experience, including hours overseen by a Registered Dietitian.

Modules

• Nutrition 44
• Nutrition 37

The minimum requirements for admission in Nutrition & Foods at Merced College for all applicants (Domestic or International) are:

• program specific academic requirment set by Merced College.
• English Language OR any other language requirments as set by Merced College as pre-requiste for admission in Nutrition & Foods.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.mccd.edu/schools-programs/areas-of-study/agriculture/nutrition-foods/

• Cook
• Food Service Worker
• Dietary Aide
• Dietary Manager

80 fully funded scholarships are listed for USA. See USA scholarships.