Bachelor's in Food and Health Systems Economics
Introduction
Food and Health Systems Economics is a Bachelor program taught at Virginia Tech, USA. Intake: Fall Transfer ApplicantsFirst-Year ApplicantsSpring Transfer ApplicantsSummer Transfer Applicants. The program is offered in campus-based modes with full-time options.
Food and Health Systems Economics is a Bachelor of Science major at Virginia Tech for students interested in both food systems and health systems. Students study animal and crop production, food processing, and nutrition, and they also study health as an integrated system.
The major covers courses including Food and Health Economics, Marketing Agricultural Products, Introduction to Public Health, and Production and Consumption Economics. It prepares graduates to address complex issues that link food and health, including obesity issues and unexpected pandemics.
Modules
- Food and Health Economics
- Marketing Agricultural Products
- Introduction to Public Health
- Production and Consumption Economics
Admission Requirements
The minimum requirements for admission in Food and Health Systems Economics at Virginia Tech for all applicants (Domestic or International) are:
- program specific academic requirment set by Virginia Tech.
- English Language OR any other language requirments as set by Virginia Tech as pre-requiste for admission in Food and Health Systems Economics.
Note: Please check the university website in the link below.
Courses Units
Please check detail of study units at https://www.vt.edu/academics/majors/food-and-health-systems-economics.html
More Information
- Public Health Official
- Food and Health Economist
- Policy Analyst
- Development Economist
- Research Associate/Economist
Scholarships
80 fully funded scholarships are listed for USA. See USA scholarships.