Bachelor's in Nutritional Sciences

Nutritional Sciences is a Bachelor program taught at Wisconsin Lutheran College, USA. The program is offered in campus-based modes with full-time options.

The Nutritional Sciences major at Wisconsin Lutheran College is a Bachelor of Science program that helps students address nutritional challenges from a global perspective. Students integrate biology, chemistry, and mathematics to understand how nutrition influences human health across the lifespan, using evidence-based practices. The program also supports goals such as wellness, preventing disease, and enhancing athletic performance.

Students take the majority of their classes on campus with WLC faculty and complete three or four specialized online courses through the Rize Education partnership. The online courses are asynchronous and flexible, capped at 30 students, and taught by nutritional science experts with live virtual office hours. Learning includes interactive labs and practical activities, with experiences covering wellness and nutrition, food chemistry and cooking, nutrition across the lifespan, adult and geriatric nutrition, sports nutrition, and medical nutrition therapy.

The minimum requirements for admission in Nutritional Sciences at Wisconsin Lutheran College for all applicants (Domestic or International) are:

• program specific academic requirment set by Wisconsin Lutheran College.
• English Language OR any other language requirments as set by Wisconsin Lutheran College as pre-requiste for admission in Nutritional Sciences.

Note: Please check the university website in the link below.

Please check detail of study units at https://www.wlc.edu/academics/programs/nutritional-sciences.html

• Dietitian Nutritionist
• Sports Nutritionist
• Food Service Director
• Health Coach
• Wellness Coordinator
• Nutrition Educator
• Food Product Developer

80 fully funded scholarships are listed for USA. See USA scholarships.