Diploma in Culinary Arts Management

The Diploma in Culinary Arts Management combines management skills with practical culinary arts training. Students study cooking techniques, cuisine knowledge, food aesthetics, plating, menu planning, food science, and business management. The course runs for two years and includes two paid industry placements as part of the program, which are essential for practical experience. Instruction is in English, with theoretical classes held at City Unity College facilities and practical sessions at a fully equipped 4-star hotel nearby.

Modules

• Food Commodities & Culinary Principles
• Food Production Theory & Practice I
• Food Science, Hygiene & HACCP
• Managing People and Organisations
• Academic Research & Writing I: Critical Perspective
• Diversity and Social Inclusion for Hospitality & Tourism
• Finance for Hospitality & Tourism Managers
• Food Production Theory & Practicals II
• Nutrition and Menu Planning
• Academic Research and Writing II: Structure and Process
• Restaurant Operations Management
• Financial Planning for Business

Applicants must have a high school diploma (or equivalent) with at least 60% of the high school exit grade. Those without normal minimum qualifications may be considered individually. Non-native English speakers must provide proof of English proficiency at least IELTS 6.0 or equivalent.

IELTS 6.0

• Professionals may work in restaurants, cafes, hotels, cruise ships, large offices, events, yachts, or private homes.
• Entrepreneurs may start their own businesses.