Diploma in Hospitality Tourism Management

The Diploma in Hospitality & Tourism Management prepares students to understand key functional areas of hospitality and tourism businesses. Students study a mix of management principles, technical skills, and interpersonal skills to contribute effectively to hospitality organizations as supervisors or middle managers. Leadership and critical thinking are emphasized alongside problem solving and communication skills.

The program duration is 2 years. Teaching methods combine lectures, tutorials, practical sessions, seminars, workshops, events, and visits to hospitality and tourism establishments. Practical training takes place in operational hotel settings, and students complete two assessed work placements totaling at least 20 weeks. Students gain industry experience through placements supported by the college's Careers and Placement Office.

Modules

• Food and Beverage Service Management
• Managing Front Office Operations
• Managing Housekeeping Operations
• PMS Opera
• Academic Research & Writing I: Critical Perspective
• Diversity and Social Inclusion for Hospitality & Tourism
• Hospitality & Tourism Business Environment
• Strategic Business Project
• Hospitality Operations & Control Management
• Academic Research and Writing II: Structure and Process
• Marketing for Hospitality and Tourism
• Financial Planning for Business

Applicants must have a high school diploma or equivalent with at least 60% of the high school exit grade. English fluency must be demonstrated with IELTS 6.0 or equivalent for non-native speakers. Applicants lacking normal qualifications may be considered individually by the program team.

IELTS 6.0

• Supervisor
• Middle manager