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Bachelor's Degree Business & Management Full Time

Bachelor of Hotel Management and Tourism Food and Beverage Management

at Notre Dame University · Lebanon

Duration

—

Intake

—

Mode

Full Time

About this program

The Bachelor of Hospitality Management and Tourism - Food and Beverage Management prepares students for careers in hospitality, food and beverage, and tourism industries. Students study core business and hospitality operations before focusing on food and beverage management through advanced coursework and an internship. The program includes experiential learning and industry interaction. Students complete a total of 104 credits comprising liberal arts, core, major, and concentration courses. Internships can be completed locally or internationally, providing practical experience.

Modules

  • Liberal Arts Curriculum
  • Core Requirements
  • Major Requirements
  • Laboratory Application Courses
  • Internship
  • Concentration Courses

Entry requirements

Open to recent high school graduates from all academic streams and Technical Baccalaureate holders in hospitality and/or tourism. Admission categories include full acceptance, conditional acceptance (with remedial courses), or rejection. Must meet all general requirements set by NDU.

Career outcomes

  • Restaurant Manager
  • Café Manager
  • Food and Beverage Director
  • Catering Manager
  • Banquet Operations Manager
  • Restaurant Marketing Manager
  • Food Concept Developer
  • Brand Manager
  • Bar Manager
  • Beverage Director
  • Food Safety Auditor
  • Menu Consultant

How this course compares

  • Notre Dame University is #9 in Lebanon on research impact (61,321 citations).
  • It lists 9 Business & Management courses in total, 5 of them at bachelor's level.

Frequently asked questions

Is Notre Dame University a good university for Business & Management?

Notre Dame University is #9 in Lebanon on research impact (61,321 citations).

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