Bachelor of Hotel Management and Tourism Food and Beverage Management

The Bachelor of Hospitality Management and Tourism - Food and Beverage Management prepares students for careers in hospitality, food and beverage, and tourism industries. Students study core business and hospitality operations before focusing on food and beverage management through advanced coursework and an internship. The program includes experiential learning and industry interaction. Students complete a total of 104 credits comprising liberal arts, core, major, and concentration courses. Internships can be completed locally or internationally, providing practical experience.

Modules

• Liberal Arts Curriculum
• Core Requirements
• Major Requirements
• Laboratory Application Courses
• Internship
• Concentration Courses

Open to recent high school graduates from all academic streams and Technical Baccalaureate holders in hospitality and/or tourism. Admission categories include full acceptance, conditional acceptance (with remedial courses), or rejection. Must meet all general requirements set by NDU.

• Restaurant Manager
• Café Manager
• Food and Beverage Director
• Catering Manager
• Banquet Operations Manager
• Restaurant Marketing Manager
• Food Concept Developer
• Brand Manager
• Bar Manager
• Beverage Director
• Food Safety Auditor
• Menu Consultant