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at Notre Dame University · Lebanon
Duration
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Intake
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Mode
Full Time
The Bachelor of Science in Food Safety and Quality Management provides knowledge on quality management systems and food safety principles. Students learn to ensure the safety, sustainability, and quality of food from farm to fork. The program includes supervised training to develop skills necessary for managing the food supply chain. It integrates theory with practice through extensive hands-on experience and supervised training. The course prepares students for management and leadership roles involving evidence-based decision making and professional ethics.
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Notre Dame University is #9 in Lebanon on research impact (61,321 citations).
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